The Soup Kitchen is one of the better known programs at RCS. Literally hundreds of volunteers work together to
keep the Soup Kitchen running efficiently. The Soup Kitchen volunteers come from all over Craven County, Jones County and Pamlico County.
The Soup Kitchen serves a hot nutritious meal 7 days a week, 364 days each year.
Monday – Friday from 10:30 until 11:45
Saturday and Sunday from 3:30 – 4:45
Our website shows the number of meals
served each day in the Soup Kitchen.
Each shift is managed by a Day-Captain (who is also a volunteer). When the Day-Captain arrives at the start of their shift, they will do a very quick inventory of the food items that are available that particular day and then figure out how to best use those items to create a hot meal. By the way… they turn out some pretty GREAT meals in this soup kitchen!!
The Soup Kitchen has wide variety of volunteers. Their ages range from 8 to 80. We have several families that volunteer together as a family, we have individuals, groups and couples. Wherever they come from and whatever their reason for volunteering, they all say the same thing… Working in the Soup Kitchen is hard work, but it’s good work!
Each year on Thanksgiving, the marines come in and operate the Soup Kitchen. It’s an annual tradition now.
The Soup Kitchen is open to anyone that wants to come in and have a hot meal and the number of guests varies each day. If you are hungry, come in and be fed. That’s it. No restrictions, no requirements, no ID necessary. Simply some in and be fed. There is no limit to the number of times that a person can come in and eat. If someone shows up every day, they will be fed every day.
NO FOOD IS OFFERED TO-GO! The Soup Kitchen serves cafeteria style, on trays only.
Almost ALL of the food used in the Soup Kitchen is donated, most of it from local grocery stores and restaurants. The food recovery program is part of this effort.




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